29/1 Chez Pim über den Gohan Blog
As Pim writes: "Life is full of delightful surprises in Blogosphere." When I checked Technorati today, I was enchanted to find Pim's post.
Pim, if pass by Zurich once (as you seem to travel a lot), let me know and I could give you some guidance finding interesting restaurants. Naturally you could also visit us at home (me, my wife and our two kids) and let us discover Thai food;)
***
Wie Pim schreibt: "Das Leben ist voll von schönen Überraschungen in der Blogosphere"! Wurde nämlich erwähnt bei Chez Pim in German.
Pim, if pass by Zurich once (as you seem to travel a lot), let me know and I could give you some guidance finding interesting restaurants. Naturally you could also visit us at home (me, my wife and our two kids) and let us discover Thai food;)
***
Wie Pim schreibt: "Das Leben ist voll von schönen Überraschungen in der Blogosphere"! Wurde nämlich erwähnt bei Chez Pim in German.
Kommentare
As I am currently in Germany... any recommendations or hints to help us in finding a nice and colorful cookbook on German - or should I rather ask for Swiss - recipes? In English, of course.
And if you and your family should come to SF one day we could jointly prepare a nice Swiss dish or wir könnten ein paar saftige T-Bone steaks grillieren.
Grüezi
Priceless
I guess you made literal translations for fun. Anyway, if you were also looking for the real translation, here is what you probably were looking for:
Seeteufel = monkfish, lotte
Petersilie = Parsley
Walnüsse = Walnuts
Check http://dict.leo.org
***
Good Cookbooks in german:
There for example the books of Marianne Kaltenbach.
Best
Roger
Sure, let me know;) Thai or guidance:)?
Best
Roger