Itadakimasu
Essen + Trinken
12.1.2008, 00:06
Molekulare Küche mit QR Codes von YAMAMOTO Seiji
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Bild: Japan Times
Molecular morsels
During chef Seiji Yamamoto's presentation you could hear a pin drop. The audience of chefs gasped as he silk-screened a QR bar-code onto a plate (the secret is squid ink). Behind me, men were awe-struck as he rolled video of a super-refrigerator that makes "liquid ice."
Mehr über YAMAMOTO Seiji:
Ryugin in Roppongi
YAMAMOTO Seiji at Madrid Fusion
el diseño de una salsa como un código de barras (El Pais)
Chadzilla: Even Ferran Adria had a look of awe on his face.
Starchefs: Silkscreen of Squid Ink with Squid Carpaccio by YAMAMOTO Seiji
ryu gin: next wave japanese gastronomy
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Restaurant
Ryugin (Karte)
7-17-24, Site Roppongi Bldg 1F. Tokyo. Japan.
Tel: +81 3 3423 8006
Öffnungszeiten: 18:00- 2:00.
Sontag geschlossen.
[bild]
Bilder: Chow.com
Foodblog Tipp:
chadzilla, "The future of gastronomy belongs to chemistry." Brillat Savarin, 1825
The Japanese Food Report
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