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<wml xmlns="http://www.w3.org/1999/xhtml"><head><meta http-equiv="Content-Type" content="text/vnd.wap.wml;charset=ISO-8859-1"/></head><card id="main" title="KAYWA"><p><big>Itadakimasu</big><br/>Essen + Trinken<br/></p><p><small>18.9.2004,&#xA0;17:28</small><br/><b><a href="http://gohan.kaywa.com/mobile/p54.html">Komatsu Meika SEKKATOO - &#x96EA;&#x82B1;&#x7CD6;</a></b></p><p>[<a href="http://gohan.kaywa.com/files/images/2004/9/30/mob39_1095521311.gif">bild</a>]<br/></p><p>&#x96EA;&#x82B1;&#x7CD6;<br/>
Higashi (Wagashi) from Komatsu, brought to us via Japan-New York respectively <a href="http://gohan.kaywa.com/mobile/exturl/http/www.gallerygen.com/yonedae.html">Kazu Yoneda</a> and Setsuko-san.<br/>
<a href="http://gohan.kaywa.com/mobile/exturl/http/www1.vecceed.ne.jp/~y-satoh/wagasi/sanjin/sanjin.html">Link to more pictures of &#x96EA;&#x82B1;&#x7CD6; (Sekkatoo)</a><br/>
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Higashi &#x3072;&#x304C;&#x3057;&#x3000;&#x5E72;&#x83D3;&#x5B50;<br/>
Dry Confectionary. One category of wagashi, higashi is any kind of dry candy such as toffee, and also includes senbei. In any case, the water content must be less than 20%. Most commonly, however, the word refers specifically to the little dry confections used in the tea ceremony. They are made from rice flour and sugar, which is colored and pressed into small, decorative molds. The best confections are made with wasanbon. Kyoto is particularly famous for its higashi.<br/>
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