Itadakimasu

In der New York Times vom 22. September findet man den Artikel As All-American as Egg Foo Yong, über die Ausstellung Have You Eaten Yet?: The Chinese Restaurant in America im Museum of Chinese in the Americas. Im Artikel findet man folgende interessante Passage:

By the 1950's and 60's "going for Chinese" had become part of the suburban vernacular. In places like New York City, eating Chinese food became intertwined with the traditions of other ethnic groups, especially that of Jewish immigrants.

Also sehenswert:
Cheuk Kwan’s documentary series Chinese Restaurants
indigo som chinese restaurant project